Mabry House Restaurant - (318) 227-1121

I had one of the best nights of my life when i ate at the Mabry House. Next time you go, make sure to request the chef's table. It is really cool, because you get to see the chef and his assistants prepare your food right in front of you. Request the waiter, Greg if you get the table. Greg has the most experiance with consumer interaction, and he knows what wine goes with what dishes, so you won't be un happy with him. He also will tell you stories about the place and he really juat makes the meal 10 times more engoyable. My favorite thing on the menu is the Fried Softshell Crab. Its so good i tell whoever is at the table with me, If You Don't Want Your Crab, Speak Now Or Forever Hold Your Peace. Well thats everything good i can think of about it. Oh also the atmosphere really complements the style of food, i'm quite positive you won't be disspleased. -Andrew Kinnebrew

I've been to Mabry House a few times, it's become mine and my wifes favorite restaurant. The staff is very informed about the meal choices, how they are prepaired, and are very friendly. It is a place that you'd want to dress nicely, but not one of those places that you feel stiff. My wife and I go to Mabry House at the least on Valentines Day and usually a few more times than that a year. For two you will spend (without drinks, I don't drink) about $90-$120 with tip according to how you tip and how many courses you order. The owner is the chef and his wife will give you a tour of the house if you'd like.

This fine dining restaurant is located in one our historic turn of the century mansions. The atmosphere is almost as delicious as the food. We had our office Christmas party there a couple of years ago, and it was so lovely. Makes for a nice special occasion dinner.